Convert baking temperature

Kitchen & Cooking
100 calculations
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📝 How it works:
Convert convection, top/bottom heat, gas levels. With table for frequent temperatures.

Fill in the fields below and click "Calculate".

Convert baking temperature: Convection, top/bottom heat, gas

Convert baking temperatures between convection, top/bottom heat and gas levels:

  • Convection: 20°C less than top/bottom heat
  • Top/bottom heat: Standard specification
  • Gas hob: levels 1-8 (approx. 140-270°C)
  • Fan symbol: = convection/hot air

Conversion table:

  • 160°C circulating air = 180°C O/U = gas 2
  • 180°C circulating air = 200°C O/U = gas 3-4
  • 200°C circulating air = 220°C O/U = gas 4-5
  • 220°C circulating air = 240°C O/U = gas 5-6

Gas levels (approx.):

  • Level 1: 140°C (very low)
  • Level 2: 160°C (low)
  • Level 3: 180°C (moderate)
  • Level 4: 200°C (medium)
  • Level 5: 220°C (hot)
  • Level 6: 240°C (very hot)

Convection air advantages: Even heat, several trays at the same time, saves energy. Disadvantage: dries out more (OK for cakes, top/bottom heat is better for roasts).

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