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📝 How it works:
Convert ingredients ml ↔ g using density: flour, sugar, butter, water, oil, honey and more.
Fill in the fields below and click "Calculate".
Convert ingredients ml ↔ g using density: flour, sugar, butter, water, oil, honey and more.
Fill in the fields below and click "Calculate".
The density of an ingredient links volume (ml) and weight (g): g = ml × density. Water is 1 g/ml, flour is much lighter at ~0.53 g/ml, and honey is heavier at ~1.4 g/ml. This converts recipe amounts between ml and g.
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